cooking oils
At SUNGOD IMPORT AND EXPORT PVT LTD, we bring to your kitchen the finest quality edible oils sourced from trusted producers across Malaysia, Indonesia, and Thailand. Our portfolio of cooking oils is selected for purity, taste, and health benefits — ensuring that every drop you use adds both flavor and nourishment to your meals.
Palm Oil
Sourced primarily from Malaysia and Indonesia, our palm oil is rich in Vitamin E and beta-carotene. With its high smoke point and extended shelf life, it’s an ideal choice for commercial frying, baking, and processed food manufacturing.
- Non-GMO and cholesterol-free
- Economical and versatile
- Suitable for large-scale food production
Sunflower Oil
Our sunflower oil is extracted from premium-grade sunflower seeds, offering a light taste and high levels of Vitamin E. Imported directly from Thailand and Indonesia, it’s perfect for everyday cooking, salads, and light frying.
- Heart-healthy and low in saturated fats
- Naturally refined for a clean taste
- Maintains freshness and flavor in cooking
Cold-Pressed Oils
Experience nature’s purity with our cold-pressed oils — including sesame, groundnut, coconut, and more — extracted without heat or chemicals to retain their natural aroma, nutrients, and antioxidants. Carefully imported from select sources in Thailand and Indonesia.
- 100% natural and chemical-free
- Rich in antioxidants and healthy fats
- Ideal for health-conscious consumers
Looking for premium products?
Get in touch with us today for bulk orders and global delivery!